Paneer Chaat

      For 6 to 8 servings

      Ingredients:-                                                                  

     500gm paneer

     500gm small potatoes

     1 piece of ginger grated

     6 green chillis chopped

     1 tbsp lemon juice

     6 tbsp oil

     2 tbsp chaat masala

     1 tsp bhuna jeera

     Salt to taste

     Chopped coriander

                                 

                                              PROCEDURE:-

 Cut paneer and potatoes in cubes.

 Roast cubes of potato and paneer by applying little oil in a frying pan until it becomes light brown. Now, remove paneer and potatoes. Saute green chillies, ginger and onion in a frying pan. After this add mix roasted paneer and potatoes into it.  Mix well, add salt, chaat masala, bhuna jeera and lemon juice. Stir  properly. Garnish with chopped coriander and mint. Serve hot.

Kadai Paneer

 Ingredients:-

 250gm paneer (cut into long pieces)

 3 capsicum (cut into long pieces)

 4 onions (lengthwise chopped)

 4 tomatoes

 1 piece ginger

 1/2  tsp red chilli powder

 2 cloves

 1 piece of cinnamon

 Salt to taste

 3 tbsp ghee

                                   PROCEDURE:-

Heat ghee in a frying pan, add jeera, bay leaves, cloves, cinnamon then add onion, saute till it becomes brown , then add tomato paste and ginger garlic paste, cook till ghee becomes to separate. Then add paneer and capsicum into it, cook for 5 to 7 minutes .Garnish with chopped coriander and serve hot.     

Mutter Paneer

    

     Ingredients:-

     250gm paneer (cut in cubes soak in hot water for 15mins)

     200gm peas boiled

     200gm chopped onion

     1 cup tomato puree

     1 tsp jeera

     4 green chillies chopped

     1 tbsp ginger, garlic paste

     ½ tsp red chilli powder

     2 pinch garam masala

     Salt to taste

     2 tbsp oil

     1 tbsp cream

                                                            PROCEDURE:-

Take a pan pour oil and heat, add jeera when jeera starts splutter add chopped onion

And sauté until they becomes brown. Now, add the chopped green chilli and paste of ginger, garlic mix well and let it cook for 2 mins. After, 2mins add ½ tsp red chilli powder, tomato puree and peas stir all this properly, cook for 5mins. When oil becomes to separate, add 2 cup of water, salt to taste and paneer mix well, boil for 5 mins, then add cream and 2 pinch of garam masala, stir properly.  Now, take out your dish in a bowl, garnish with cream and coriander. Serve hot.

Paneer Bhurji

   Ingredients:-

   250gm grated paneer

   3 onions chopped

   2 tomato chopped

   3 green chillies chopped

   1 piece of ginger grated

   2 tbsp oil

   1/2  tsp jeera

   1/2  tsp red chilli powder

   Salt to taste

   1 tbsp tomato sauce

   Chopped coriander

                                     

                                  PROCEDURE:-

Heat pan, pour oil in it once it gets heated add jeera when it starts becomes splutter then add chopped green chillies, ginger, onions, saute till it becomes brown. Now, add chopped tomato and saute for 5 mins. Then add red chilli powder, salt and grated paneer, mix well. After this add 1 tbsp tomato sauce, stir properly.  Now your dish is ready. Garnish your dish with chopped coriander. Serve hot with khasta paratha.