Wednesday, February 23, 2011

Aloo ki chat

6 boiled potatoes
Oil for deep frying
Salt to taste
1 tbsp green chutney
1 tbsp tamarind chutney
2 tsp chat masala
1 onion chopped (optioal)
1 tomato chopped
Chopped coriander
1 tsp roasted jeera powder
1 cup besan ki sev


Peel boiled potatoes cut in cubes and deep fry until golden brown. Mix all ingredients with fried potatoes and garnish with green coriander and besan ki sev. Serve it.

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