Ingredients:-
6 boiled potatoes
Oil for deep frying
Salt to taste
1 tbsp green chutney
1 tbsp tamarind chutney
2 tsp chat masala
1 onion chopped (optioal)
1 tomato chopped
Chopped coriander
1 tsp roasted jeera powder
1 cup besan ki sev
PROCEDURE:-
Peel boiled potatoes cut in cubes and deep fry until golden brown. Mix all ingredients with fried potatoes and garnish with green coriander and besan ki sev. Serve it.
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