Ingredients:-
250gm boiled pasta
3tsp maida
4 cup of milk
2 cup of grated cheese
1 cup bread crumbs
Salt to taste
Black pepper powder to taste
1tsp sugar
3tsp butter or ghee
2 cup chopped vegetable (green peas, onion, capsicum and carrot)
1tsp mayonnaise sauce( optional)
PROCEDURE:-
Heat one tsp ghee in a pan and add all vegetables and sauté untill it becomes soft. Keep aside. Heat one tsp ghee in a pan and add maida, salt and black pepper sauté for one minute then add hot milk gradually and stir it cook for 3-4 minute stir continuously and add one cup of cheese and sugar then add boiled pasta and vegetables mix well. Take a ovenproof dish grease with butter pour the mixture in dish spread remaining cheese over the pasta and sprinkle bread crumbs over it. Bake it at 250 degree C for 20 minute. Serve hot.
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