Monday, January 24, 2011

Greenpeas with Tomato

2 cup greenpeas
3 tomato chopped
1 large onion chopped
1 piece of ginger grated
1 tsp jeera
1/2 tsp red chilli powder
1/2 tsp haldi powder
Pinch of garam masala
1/4 tsp sugar
Salt to taste
1 tbsp oil
Chopped coriander


Take a pan heat oil add jeera when jeera crackle add green chilli and cook for one minute add onion cook until onion becomes transparent then add chopped tomato and red chilli powder, turmeric powder and ginger cook for 3 or 4 minutes until oil becomes separate add greenpeas and salt and 1/4cup of water, cover by lid and cook on low flame until peas becomes soft, stir time by time. Add garam masala and garnish with coriander. Serve hot.

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