Monday, January 10, 2011

Chutney of Lemon

15 large fresh lemon thin skin without spots
1 kg sugar
2 inch piece of ginger
2 or 3 tbsp red chilli powder
Pinch of hing


Wash and dry lemon, cut lemon into four pieces, remove seeds from every pieces. All pieces of lemon grind in mixer to make a paste. Ginger also grind in mixer to make a paste. Take a kadai add hing, lemon paste, ginger paste, salt, red chilli powder and sugar. Stir well, Until the paste is slightly thicken. Remove the kadai from flame. Stir it continuously after it is colled down and put it in a jar.

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