Saturday, January 8, 2011

Mooli ka paratha

Ingr edients:-                                                         
250gm wheat flour
100gm gram flour ( besan)
1 reddish (mooli)
2 Green chillies chopped
1tbsp chopped coriander
1/2tsp red chilli powder
1/4tsp turmeric powder
1 pinch of hing
Salt to taste
1tbsp oil for dough
Extra oil for frying


Grate the reddish and squeeze it and water throw out. Mix all ingredients and kneed a dough by adding a little water if required.
This dough keep aside for 15 minute. After 15 minute dough divide in small size ball.Each ball roll with roll pin in shape of paratha and roast on pre heated taw by applying oil until becomes golden brown and crispy. Serve hot with aloo ki sabji.

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