Mooli ka paratha

Ingr edients:-                                                         

250gm wheat flour

100gm gram flour ( besan)

1 reddish (mooli)

2 Green chillies chopped

1tbsp chopped coriander

1/2tsp red chilli powder

1/4tsp turmeric powder

1 pinch of hing

Salt to taste

1tbsp oil for dough

Extra oil for frying

                                               PROCEDURE:-

Grate the reddish and squeeze it and water throw out. Mix all ingredients and kneed a dough by adding a little water if required.

This dough keep aside for 15 minute. After 15 minute dough divide in small size ball.Each ball roll with roll pin in shape of paratha and roast on pre heated taw by applying oil until becomes golden brown and crispy. Serve hot with aloo ki sabji.