Sunday, January 23, 2011

Shahi Toast

8 bread slices
Ghee for deep frying
2-1/2 cup sugar
1tbsp cardamom powder
1tbsp chopped dryfruits
1/2tsp kesar dissolve in lukewarm water

Take a pan dissolve the sugar in 1-1/2cup of water and boil it untill the syrup is of 1 string consistency. Remove the impurities from the top of syrup. Add saffron and cardamom powder. Cut bread slices into triangles and deep fry in pre heated ghee untill becomes golden brown. These fried bread slices dip in warm sugar syrup take out immediately and place in a plate and garnish with dryfruites and serve it.

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