Wednesday, January 5, 2011

Fried Rice

1 cup basmati rice
2 onion chopped
1 ps of ginger grated
1 cup boiled green peas
1 carrot chopped
1 capsicum chopped
Salt to taste
1tsp jeera
1/2tsp red chili powder
1/4tsp garam masala
2 bay leaves
2 cloves
1/2cup chopped French beans
1 piece of cinnamon
1 big cardmom
1tbsp Soya sauce
1tsp green chilli sauce
1tbsp tomato sauce
2tbsp ghee or oil

Wash rice with water and soaked in water for half an hour. After half hour drain this water and two cup fresh water boiled in a pan and add rice to it. Cover the pan by lid on low flame, keep it on low flame about 20 minute, after that when rice cooked keep aside in a big plate for cooling. The other side heat ghee in a kadai add jeera when jeera crackles add bay leaves, cloves, cardamom, cinnamon stick fry for 1 minute. Then add chopped onion and ginger cook until onion becomes transparent and then add chopped carrot, capsicum and french beans add salt, red chili powder mix well and cook until vegetables becomes soft. Add Soya sauce, green chili sauce, and tomato sauce mix well stir for 1 minute then add cooked rice mix well and keep on low flame with cover by lid for 3 to 4 minute. After that add boiled green peas and 1tbsp ghee and mix well cook for 2 minute on medium flame. Garnish with coriander and serve hot.



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