250gm green chillies
Juice of 10 lemon
1/2 tsp haldi powder
2 tsp yellow mustard powder
Salt to taste
PROCEDURE:-
Wash and dry green chillies and chopped in small pieces. Mix salt, haldi, mustard powder and lemon juice with chopped green chillies mix well. Pour in a jar. Keep aside jar for one day. Colour of chillies turns in yellow. You can eat it with hot and crispy paratha.
No comments:
Post a Comment