Saturday, January 8, 2011

Green Chilli With Lemon Juice

250gm green chillies
Juice of 10 lemon
1/2 tsp haldi powder
2 tsp yellow mustard powder
Salt to taste

Wash and dry green chillies and chopped in small pieces. Mix salt, haldi, mustard powder and lemon juice with chopped green chillies mix well. Pour in a jar. Keep aside jar for one day. Colour of chillies turns in yellow. You can eat it with hot and crispy paratha.

No comments:

Post a Comment