Cabbage Pakoda

Ingredients:-

2 cup finely chopped cabbage

2 cup besan

1 cup rawa

4 green chillis chopped

1 cup chopped coriander

1 pinch of hing

½ tsp haldi powder

1 tsp red chilli  powder

1 tsp saunf

Salt

¼ tsp baking soda

1 tsp oil                                    

Oil for deep frying

                                     PROCEDURE

Besan, rawa, 1 tsp oil and all ingredients except oil for deep frying mix together and make a paste with water. Heat oil in a frying pan and fry pakoras light brown you make all pakoras with this procedure and keep aside when you want to serve second time deep fry until it become golden brown. Serve hot with chutney.