Saturday, January 8, 2011

Cabbage Pakoda

2 cup finely chopped cabbage
2 cup besan
1 cup rawa
4 green chillis chopped
1 cup chopped coriander
1 pinch of hing
½ tsp haldi powder
1 tsp red chilli  powder
1 tsp saunf
¼ tsp baking soda
1 tsp oil                                    
Oil for deep frying


Besan, rawa, 1 tsp oil and all ingredients except oil for deep frying mix together and make a paste with water. Heat oil in a frying pan and fry pakoras light brown you make all pakoras with this procedure and keep aside when you want to serve second time deep fry until it become golden brown. Serve hot with chutney.

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