Thursday, January 6, 2011

Curd Paratha

For Stuffing:-
1/2 kg fresh curd
2 boiled potatoes grated
Salt to taste
½ tsp red chilli powder
¼ tsp garam masala
2 green chilies finely chopped
1 tsp finely chopped coriander

Ingredients :-
For paratha
250gm wheat flour
100gm maida
Salt to taste
Ghee for frying


Preparation of stuffing:-
Hang curd overnight in muslin cloth. Mix all ingredients of stuffing in curd properly and keep aside.

Preperation of dough:-   
Wheat flour, maida and salt, mix well, and knead dough with milk and water. Keep dough aside for 10 to 15 mins.

Preperation of paratha:-
Divide dough in small size ball, roll ball by rolling pin spread stuffing of curd  on  paratha. Then take another ball of dough roll by rolling  pin and now cover stuffed curd paratha with this plain paratha and roll slightly.Roast paratha on a pre hated tawa by applying ghee until paratha becomes crispy. Serve hot with jeera aloo.

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