Makka paratha with palak

Ingredients:-

2 cup corn flour

1/2kg spinach (Palak) finely chopped

2 tbsp ginger and garlic paste

1 tsp green chilli paste

Salt to taste

½ tsp red chilli powder

Pinch of hing

Hot water for kneading dough

Ghee for frying

                                    PROCEDURE:-

Boiled the chopped spinach. Drain water from it. Squeeze the spinach by hand. Mix all ingredients except oil knead the dough with little hot water keep aside for 15 mints. After 15 mints divide dough in same size ball. Roll each ball by roll pin of small size paratha with the help of dry flour(parothan). Roast on pre heated tawa by applying ghee until it become golden brown and crispy. Serve hot with curd.