Wednesday, January 5, 2011

Makka paratha with palak

2 cup corn flour
1/2kg spinach (Palak) finely chopped
2 tbsp ginger and garlic paste
1 tsp green chilli paste
Salt to taste
½ tsp red chilli powder
Pinch of hing
Hot water for kneading dough
Ghee for frying


Boiled the chopped spinach. Drain water from it. Squeeze the spinach by hand. Mix all ingredients except oil knead the dough with little hot water keep aside for 15 mints. After 15 mints divide dough in same size ball. Roll each ball by roll pin of small size paratha with the help of dry flour(parothan). Roast on pre heated tawa by applying ghee until it become golden brown and crispy. Serve hot with curd.

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