Friday, January 7, 2011

Corn Paneer Pakora

250 corn blended
100gm paneer grated
1 cup besan
4 green chillies chopped
1tbsp saunf
1tsp grated ginger
1 large onion finely chopped
1/tsp red chilli powder
1tbsp chopped coriander
Salt to taste
Oil for frying

Mix all ingredients except oil in a bowl make a paste with water. Consistancy should not be more thick. Heat oil in a frying pan for deep frying make small balls and deep fry in oil and fry until  becomes golden brown. Serve hot with chutney and tea or coffee.

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