Tuesday, January 18, 2011

Raj Kachori

For Raj kachori
2 cup Maida
1-1/2 cup rawa
Oil for deep frying

Ingredients for filling:-
4 boiled potatoes
½ cup boiled  kabuli chana
1/2cup sprouted moong
1/2cup boiled green peas
1/2cup chopped onion
2cup fresh curd blended
1cup sev
1cup tamarind chutney
1cup green chutney
1tsp roasted jeera powder
1tsp chat masala
1tsp red chilli powder
1cup chopped coriander


Mix rawa, maida and salt with water and make a stiff dough. Divide the dough in small size balls. And roll by rollpin into small puri. Deep fry these puri on medium flame untill they becomes light brown and crispy. Keep aside to cool. Take a bowl and mix chopped potatoes, green peas, kabuli chana, sprouted moong, onion, curd and salt and 1tsp turmaind chuttney and 1tsp green chuttney and 1 tsp red chilli powder mix well. Take the kachori in a serving plate and make a big hole in the center of every kachori. Put the mixture in the center of every kachori. And spread green chutney, tamarind chutney and curd over the kachori. Sprinkle roasted jeera powder, chat masala and red chilli powder, sev and chopped coriander. Serve immediately.

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