Friday, January 14, 2011

Seviyan ki Kheer

1cup seviyan 
1-1/2 lt milk
1 tbsp ghee
Sugar to taste
1 tsp cardamom powder
2 tbsp chopped dry fruits
½ tsp kesar dissolve in luke warm water

Melt ghee in a kadai, add seviyan and saute for 2-3 mins then add milk and boil on low flame until  milk reduce approximately half from the original quantity. Add sugar and stir well. Then add dry fruits, cardamom powder and kesar. Serve hot. You can also serve it chilled by mixing fresh fruits and garnish with anar ke dane.

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