Bread Pakoda

Ingredients:-

6 bread slices

1-1/2 cup besan

1/4 tsp haldi powder

1/2 tsp red chilli powder

1 tsp chat masala

1/2 tsp ajwain

Oil for frying

Salt

                                    PROCEDURE:-

Cut bread slices in to tringles. Take a bowl and mix besan, haldi, red chilli powder, ajwain, salt and 1tsp oil. Mix well and make a smooth paste with water. Heat oil in a frying pan. Coat every bread piece with batter and fry until it become brown and crispy. Sprinkle chat masala over to every bread pakoda. Serve hot with chutney or sauce.