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Saturday, January 8, 2011

Bread Pakoda

Ingredients:-
6 bread slices
1-1/2 cup besan
1/4 tsp haldi powder
1/2 tsp red chilli powder
1 tsp chat masala
1/2 tsp ajwain
Oil for frying
Salt
                                    PROCEDURE:-

Cut bread slices in to tringles. Take a bowl and mix besan, haldi, red chilli powder, ajwain, salt and 1tsp oil. Mix well and make a smooth paste with water. Heat oil in a frying pan. Coat every bread piece with batter and fry until it become brown and crispy. Sprinkle chat masala over to every bread pakoda. Serve hot with chutney or sauce.

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