Saturday, January 8, 2011

Bread Pakoda

6 bread slices
1-1/2 cup besan
1/4 tsp haldi powder
1/2 tsp red chilli powder
1 tsp chat masala
1/2 tsp ajwain
Oil for frying

Cut bread slices in to tringles. Take a bowl and mix besan, haldi, red chilli powder, ajwain, salt and 1tsp oil. Mix well and make a smooth paste with water. Heat oil in a frying pan. Coat every bread piece with batter and fry until it become brown and crispy. Sprinkle chat masala over to every bread pakoda. Serve hot with chutney or sauce.

No comments:

Post a Comment