Monday, January 10, 2011

Bread Rasmalai

1-1/2 lt milk
200 gm sugar
Pinch of saffron
1/2 tsp cardamom powder
2 tbsp chopped almonds
2 tbsp chopped green pista
8 to 10 bread slices
1tbsp custard powder
Boil milk in a heavy base kadai. Boil until milk become half (stir in between, with a point of time) add sugar and boil for 5 minutes. Dissolve custard powder in cold milk and mix in boiled milk slowly and stir continusoly. Boil it for 2 or 3 minute add cardamom powder stir well flame off keep aside for cooling. Cut bread slice in small circles. These circle spread in a desart tray and spread cold milk over bread circles. Decorate with saffron and dry fruits. Refregrate it and quick rasmalai is ready to serve.

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