Bread Rasmalai

Ingredients:-

1-1/2 lt milk

200 gm sugar

Pinch of saffron

1/2 tsp cardamom powder

2 tbsp chopped almonds

2 tbsp chopped green pista

8 to 10 bread slices
1tbsp custard powder

                                PROCEDURE:-

Boil milk in a heavy base kadai. Boil until milk become half (stir in between, with a point of time) add sugar and boil for 5 minutes. Dissolve custard powder in cold milk and mix in boiled milk slowly and stir continusoly. Boil it for 2 or 3 minute add cardamom powder stir well flame off keep aside for cooling. Cut bread slice in small circles. These circle spread in a desart tray and spread cold milk over bread circles. Decorate with saffron and dry fruits. Refregrate it and quick rasmalai is ready to serve.