Friday, January 7, 2011

Paneer Pakora

2 cup besan
1/2 cup rawa
250gm paneer
1 tsp red chilli powder
1/4tsp haldi powder
Salt to taste
1 pinch of hing
1/4tsp baking soda
Oil for deep frying

Besan, rawa, haldi, red chilli powder, salt, hing mix well and make a paste with water consistency should be thick. Add baking soda and 1tsp warm water dropped on baking soda mix well and stir the paste for 1 minute continuously. Paneer cut in cubes or long pieces. Coat each paneer piece with a paste of besan and drop in pre heated oil and fry until golden brown. Serve hot with sauce and chutney.

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