Paneer Pakora

Ingredients:-

2 cup besan

1/2 cup rawa

250gm paneer

1 tsp red chilli powder

1/4tsp haldi powder

Salt to taste

1 pinch of hing

1/4tsp baking soda

Oil for deep frying

                                     
                                 PROCEDURE:-

Besan, rawa, haldi, red chilli powder, salt, hing mix well and make a paste with water consistency should be thick. Add baking soda and 1tsp warm water dropped on baking soda mix well and stir the paste for 1 minute continuously. Paneer cut in cubes or long pieces. Coat each paneer piece with a paste of besan and drop in pre heated oil and fry until golden brown. Serve hot with sauce and chutney.