Saturday, January 8, 2011

Mixed Vegetable Achar

1cup cauliflower chopped
1 cup carrot chopped
1 cup raddish chopped
4 tbsp readymade achar masala
1 pinch of hing
2 cup mustard oil

Slightly boil to all vegetables water drain out. Boiled vegetables spread on a dry cloth to evoparate water. Heat oil in a pan add hing and keep oil aside for cooling. Mix all vegetable, salt and achar masala in oil, mix well. Pour in a jar stir twice a day. After 3 to 4 days you can eat with lunch or dinner.

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