1cup cauliflower chopped
1 cup carrot chopped
1 cup raddish chopped
4 tbsp readymade achar masala
1 pinch of hing
Salt
2 cup mustard oil
PROCEDURE:-
Slightly boil to all vegetables water drain out. Boiled vegetables spread on a dry cloth to evoparate water. Heat oil in a pan add hing and keep oil aside for cooling. Mix all vegetable, salt and achar masala in oil, mix well. Pour in a jar stir twice a day. After 3 to 4 days you can eat with lunch or dinner.
No comments:
Post a Comment