Thursday, January 6, 2011

Mutter Paratha

For Stuffing:-
2 cup boiled green peas
2 green chillies finely chopped
1 piece of ginger grated
Salt to taste
Pinch of hing
1 tsp jeera
½ tsp red chilli powder
¼ tsp garam masala
¼ tsp mango powder
1 tbsp besan
2 tbsp chopped coriander
Oil for frying

For dough:-
4 cup wheat flour
1 cup milk
Salt to taste
Water for kneading dough


Preperation of stuffing:-
Heat oil in a frying pan add hing , jeera after one minute add green chillies and ginger cook for one minute then add boiled mutter and salt, red chili powder, stir well cook until water soaked from green peas add besan stir well. When green peas becomes dry, flame off. Add garam  masala and mango powder mix well. This mixture blend in a mixer and add green coriander in this mixture. Stuffing is ready keep aside for cooling.

Preperation of paratha:-  
Take the flour  in a bowl and add salt mix well then add milk again mix well and knead in to a soft dough by adding water as required. Dough should not be hard. Keep dough aside for half hours. After half hours divide dough in small bolls. Each balls spread by finger and put the stuffing of mutter in it and close the balls and roll the ball by roll pin into shape of paratha. Roast on pre heated tawa by applying little oil . Serve hot with curd and pickles.

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