Wednesday, January 5, 2011

Cheese Paratha

200 wheat flour
100gm maida
4 cheese cubes grated
1 large onion grated
1 piece of ginger grated
Salt to taste
2 green chilies finely chopped
1 cup milk
Ghee for frying


Mix all ingredients toghether except ghee knead dough with milk and water after 15 mints divide dough in lemon size ball and each ball spread by roll pin in shape of paratha, cook on pre heated tawa by applying ghee until paratha becomes crispy. Serve with Curd or pickles.

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