Pav Bhaji

Servings for 6 to 8

Ingredients:-

4 boiled potatoes grated

1/2 cup finely chopped carrot

1/2 cup cauliflower

1/2 cup green peas

1 capsicum finely chopped

3 large onions finely chopped

4 tomatoes chopped

2 green chillies chopped

6 flakes of garlic grated (optional)

1 piece of ginger grated

1/2 tsp red chilli powder

1 tsp cumin seeds (jeera)

Salt to taste

3 tbsp readymade pav bhaji masala

1 tsp lime juice

2 tbsp oil

Butter

Pav as required (about 2 pav for per member)

Chopped coriander

     

                                        PROCEDURE:-

Steam chopped carrot, cauliflower, and green peas. Heat a non-stick pan with oil add ½ tsp jeera, when jeera crackles, add onions fry until it become transperant. Add green chillies, ginger-garlic paste, cook for 2 mins, now, add chopped tomatoes, cook until it become more soft, till oil become separates. Add red chilli powder, salt and pav bhaji masala, cook for 2 mins. Add boiled vegetables, mix well, then add grated potatoes, chopped capsicum stir properly. Add 2 cup of water cook well, then add 2 small cubes of water and 1 tsp lime juice, mix well. Garnish with chopped coriander.