Friday, December 31, 2010

Pav Bhaji

Servings for 6 to 8
4 boiled potatoes grated
1/2 cup finely chopped carrot
1/2 cup cauliflower
1/2 cup green peas
1 capsicum finely chopped
3 large onions finely chopped
4 tomatoes chopped
2 green chillies chopped
6 flakes of garlic grated (optional)
1 piece of ginger grated
1/2 tsp red chilli powder
1 tsp cumin seeds (jeera)
Salt to taste
3 tbsp readymade pav bhaji masala
1 tsp lime juice
2 tbsp oil
Pav as required (about 2 pav for per member)
Chopped coriander


Steam chopped carrot, cauliflower, and green peas. Heat a non-stick pan with oil add ½ tsp jeera, when jeera crackles, add onions fry until it become transperant. Add green chillies, ginger-garlic paste, cook for 2 mins, now, add chopped tomatoes, cook until it become more soft, till oil become separates. Add red chilli powder, salt and pav bhaji masala, cook for 2 mins. Add boiled vegetables, mix well, then add grated potatoes, chopped capsicum stir properly. Add 2 cup of water cook well, then add 2 small cubes of water and 1 tsp lime juice, mix well. Garnish with chopped coriander.

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