Garlic Potatoes with Corn

Ingredients:-

250gms potatoes

1 cup boiled sweet corn

1 tsp butter

1 tbsp corn flour

7 - 8 garlic flakes finely chopped

1 large onion finely chopped

2 green chillies finely chopped

1 piece of ginger grated

1 tbsp tomato sauce

2 tbsp soya sauce

1 tsp lime juice

Salt and black pepper powder to taste

                                    PROCEDURE:-

Wash, peel and cut potatoes into long fingers, put these fingers in a covered microwave safe bowl and cook for 6 to 8 mints, check potatoes they should be soft. Take a frying pan heat butter add garlic, green chillies, ginger and onion, cook for 2 mints. Now add steamed potatoes fry for 2 mints, then add boiled sweet corn mix well, add salt and black pepper and cook for 2 or 3 mints then add corn flour and add half cup of water mix well, add Soya sauce, tomato sauce , lemon juice and cook for 5 mints on medium flame. Serve hot.