Saturday, December 25, 2010

Garlic Potatoes with Corn

250gms potatoes
1 cup boiled sweet corn
1 tsp butter
1 tbsp corn flour
7 - 8 garlic flakes finely chopped
1 large onion finely chopped
2 green chillies finely chopped
1 piece of ginger grated
1 tbsp tomato sauce
2 tbsp soya sauce
1 tsp lime juice
Salt and black pepper powder to taste


Wash, peel and cut potatoes into long fingers, put these fingers in a covered microwave safe bowl and cook for 6 to 8 mints, check potatoes they should be soft. Take a frying pan heat butter add garlic, green chillies, ginger and onion, cook for 2 mints. Now add steamed potatoes fry for 2 mints, then add boiled sweet corn mix well, add salt and black pepper and cook for 2 or 3 mints then add corn flour and add half cup of water mix well, add Soya sauce, tomato sauce , lemon juice and cook for 5 mints on medium flame. Serve hot.

No comments:

Post a Comment