Gajar ka Halwa

Ingredients:-
1kg carrot grated
1-1/2 litre milk
2 tbsp ghee
2 tsp cardamom powder
2 tbsp cashewnuts
2 tbsp almonds hand grated
2 tbsp raisins
350gms sugar

                                       PROCEDURE:-

Grated carrots cook in pressure cooker till 3 whistles came. Put boiled milk in a kadai and add boiled carrot, boil it, after boiling cook on medium flame until all milk gets dried up. Stir time by time. Add ghee and stir well, cook on low flame until ghee starts seperating, then add sugar and stir continuously for 6-8 mins. Mix all dry fruits stir well, decorate with remaining dry fruits. Serve hot.