Wednesday, December 29, 2010

Bread Samosa

10 piece of bread slices
4 boiled potatoes mashed
½ grated paneer
1 cup boiled green peas
1 piece of ginger grated
4 green chillies chopped
1 tbsp chopped coriander
½ tsp red chili powder
1 tsp mango powder
Pinch of garam masala
Salt to taste      
3 tbsp whiteflour (maida)
Oil for deep frying


For stuffing:-
Mashed potatoes, grated paneer, boiled green peas, all ingredients mix together except oil, maida and bread and keep aside.
Make a thick paste of whiteflour with water. Cut brown sides of bread with knife, then steam these slices, after steaming and roll them by roller pin. Place small quantity of stuffing on each slice. Now, fold these stuffed slices in triangular shape, paste the joints with thick paste of maida properly. Prepare each bread samosa in same procedure. Now, deep fry these samosas in oil until they become golden brown. Serve with chutney or sauce.    

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