Sunday, December 26, 2010


4 cup of white flour ( maida)
3/4tsp baking powder
1tsp sugar
1 cup curd
1tbsp malai

Sieve maida with salt and baking powder then add oil and crumble with fingers, then add sugar, curd, malai, 1 tsp lime juice mix together, knead the dough by applying warm water, till soft dough is formed. Put this dough in a bowl and cover by plate, keep aside for 4 to 5 hrs. After 4-5 hrs, knead dough lightly, make small balls like, table-tennis ball, flatten these balls like chapattis (not to thin). Preheat tandoor or griddle. Apply water on one side of naan and place water side of naan on the wall of preheated tandoor or preheated griddle. Remove naan with the help of tongs, when it is crisp and light brown on both sides. Spread butter over naan.

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