Monday, December 20, 2010

Gobhi Ki Bhurji

 Serving for 4
 1 Cauliflower cut in very small pieces
 2 Onion finaly chopped
 2 Tomotos finaly chopped
 2 Green chillies finely chopped
 1 piece of ginger grated
 1 tsp jeera
 1 tsp saunf
 1 tsp red chilli powder
 1/2 tsp haldi powder
 1/2 tsp coriander powder
 Salt to taste
 2 tbsp oil
 Chopped coriander

Heat oil in a pan add jeera, saunf, when jeera crackle, add green chillies, onions, and ginger saute till onion becomes golden brown, now add chopped tomoto, cook for 5 mins. Add chopped gobhi, salt, haldi powder and 1/4 cup of water, cover by lid on low flame. When  gobhi becomes soft, add coriander powder and red chilie powder, fry for 2 to 3 minutes. Garnish with chopped coriander. Serve hot.

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