Gobhi Ki Bhurji

 Serving for 4

 Ingradient

 1 Cauliflower cut in very small pieces

 2 Onion finaly chopped

 2 Tomotos finaly chopped

 2 Green chillies finely chopped

 1 piece of ginger grated

 1 tsp jeera

 1 tsp saunf

 1 tsp red chilli powder

 1/2 tsp haldi powder

 1/2 tsp coriander powder

 Salt to taste

 2 tbsp oil

 Chopped coriander

                                                                        

                                                 PROCEDURE:-

Heat oil in a pan add jeera, saunf, when jeera crackle, add green chillies, onions, and ginger saute till onion becomes golden brown, now add chopped tomoto, cook for 5 mins. Add chopped gobhi, salt, haldi powder and 1/4 cup of water, cover by lid on low flame. When  gobhi becomes soft, add coriander powder and red chilie powder, fry for 2 to 3 minutes. Garnish with chopped coriander. Serve hot.