Kadai Paneer

 Ingredients:-

 250gm paneer (cut into long pieces)

 3 capsicum (cut into long pieces)

 4 onions (lengthwise chopped)

 4 tomatoes

 1 piece ginger

 1/2  tsp red chilli powder

 2 cloves

 1 piece of cinnamon

 Salt to taste

 3 tbsp ghee

                                   PROCEDURE:-

Heat ghee in a frying pan, add jeera, bay leaves, cloves, cinnamon then add onion, saute till it becomes brown , then add tomato paste and ginger garlic paste, cook till ghee becomes to separate. Then add paneer and capsicum into it, cook for 5 to 7 minutes .Garnish with chopped coriander and serve hot.