Sunday, December 19, 2010

Paneer Pan Cake

1 cup grated paneer
1 cup rawa
½ grated carrot
½ cup finely chopped onions
½ cup chopped coriander
½ cup curd
½ cup milk
Salt to taste
¼ tsp baking powder
2 tbsp oil


In a bowl, take paneer, rawa, chopped onions, salt, curd, baking powder and milk. Mix well. Take non-stick pan, greese oil, spread mixture of paneer, then spread grated carrot, chopped coriander, and grated paneer over it. Cover by lid, cook on low flame for 5 mins.Cut in pieces, and serve with tomato sauce or coriander chutney. 

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