Paneer Pan Cake

Ingredients:-

1 cup grated paneer

1 cup rawa

½ grated carrot

½ cup finely chopped onions

½ cup chopped coriander

½ cup curd

½ cup milk

Salt to taste

¼ tsp baking powder

2 tbsp oil

                                                 PROCEDURE:-

In a bowl, take paneer, rawa, chopped onions, salt, curd, baking powder and milk. Mix well. Take non-stick pan, greese oil, spread mixture of paneer, then spread grated carrot, chopped coriander, and grated paneer over it. Cover by lid, cook on low flame for 5 mins.Cut in pieces, and serve with tomato sauce or coriander chutney.