Paneer Dhokla

     Ingredients:-      

     1 bowl paneer (grated)                              

     1/2  cup milk

     1/2  bowl rava

     2 tbsp coriander chutney

     2 tsp rai

     Pinch of hing

     2 tbsp oil

     Salt to taste

     Half bowl khopra bura

     Chopped coriander

     Green chillies

                                   PROCEDURE:-

In a bowl take grated paneer and mix rawa, milk, haldi and salt. Take another bowl, mix khopra bura with coriander chutney. Grease plate by oil, spread a layer of paneer, then put over a second layer of khopra  bura and coriander chutney mixture, now steam this for 10mins.

For tempering:- ( tadka)

Take rye oil and hing, cook this in a pan for 2 mins. Now, spread this tempering on layer of paneer dhokla. Garnish with fried green chillies and chopped coriander. Serve hot with coriander chutney.