Sunday, December 19, 2010

Paneer Dhokla

     1 bowl paneer (grated)                              
     1/2  cup milk
     1/2  bowl rava
     2 tbsp coriander chutney
     2 tsp rai
     Pinch of hing
     2 tbsp oil
     Salt to taste
     Half bowl khopra bura
     Chopped coriander
     Green chillies

In a bowl take grated paneer and mix rawa, milk, haldi and salt. Take another bowl, mix khopra bura with coriander chutney. Grease plate by oil, spread a layer of paneer, then put over a second layer of khopra  bura and coriander chutney mixture, now steam this for 10mins.
For tempering:- ( tadka)
Take rye oil and hing, cook this in a pan for 2 mins. Now, spread this tempering on layer of paneer dhokla. Garnish with fried green chillies and chopped coriander. Serve hot with coriander chutney.

No comments:

Post a Comment