Ingredients:-
250gms potatoes
250gms pasta
1 tbsp tomato sauce
1tsp green chilli sauce
Vinegar
Salt and black pepper to taste
Chat masala
Oil for deep frying
PROCEDURE:-
Wash and peel potatoes and cut into long fingers, and deep fry until golden brown, sprinkle salt, black pepper, and chat masala, keep aside. Boil pasta in water by adding 1 tsp oil, once it gets boiled strain and wash under cold running water, spread some oil on it, mix well and keep aside. Take a frying pan heat oil add pasta, tomato sauce, chilli sauce, vinegar, salt and black pepper, cook for 2-3 mins, stir properly. Now, add fried fingers into pasta, mix well. Serve hot.
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