Tuesday, December 21, 2010

Jeera Aloo

Servings for 4 to 5
500gms boiled potatoes
6 green chillies chopped
1 tsp cumin seeds (jeera)
Pinch of hing
½ tsp turmeric powder
1 tsp coriander powder
¼ tsp mango powder
Garam masala to taste
Salt to taste
2 tbsp ghee/ oil


Boil potatoes, then cut into cubes. Take a frying pan, heat ghee, add hing and jeera when jeera crackles, add green chillies cook well, then add cutted potatoes, salt and turmeric powder. Fry potatoes for 2 to 3 mins. Now, add coriander powder, mango powder and garam masala, fry well. Garnish with chopped coriander. Serve hot with paratha or puri.

No comments:

Post a Comment