Jeera Aloo

Servings for 4 to 5

Ingredients:-

500gms boiled potatoes

6 green chillies chopped

1 tsp cumin seeds (jeera)

Pinch of hing

½ tsp turmeric powder

1 tsp coriander powder

¼ tsp mango powder

Garam masala to taste

Salt to taste

2 tbsp ghee/ oil

                                                             PROCEDURE:-

Boil potatoes, then cut into cubes. Take a frying pan, heat ghee, add hing and jeera when jeera crackles, add green chillies cook well, then add cutted potatoes, salt and turmeric powder. Fry potatoes for 2 to 3 mins. Now, add coriander powder, mango powder and garam masala, fry well. Garnish with chopped coriander. Serve hot with paratha or puri.