Dum Aloo

Servings for 6 to 8

Ingredients:-

1/2kg small potatoes

2 large onion grated

4 tomatoes

1 piece of ginger grated

2 green chillies chopped

1/2tsp turmeric powder

1tsp coriander powder

2 cardamoms

2 bay leaves

2 cloves

1 piece of cinnamon

1 tsp cumin seeds (jeera)

1 tsp red chilli powder

Salt to taste

Pinch of garam masala

2tbsp curd

2tsp malai

Oil for deep frying

1/2cup milk

                                                          

                                        PROCEDURE:-

Peel the boiled potatoes after that prick all over with a fork. Take a frying pan and deep fry potatoes in oil, until golden brown, keep it aside. Grind tomatoes to make a paste, and keep it aside. Take a frying pan heat 2 tbsp oil add hing, jeera bay leaves, cardamom, cinnamon and cloves. Cook for 1 min add onion, green chillies, ginger, saute until onion becomes transparent then add tomatoes paste. Cook for 5 mins. Add red chilli powder, turmeric powder, salt cook for 2 mins. Now pour curd, stir well then pour milk. Stir well again . Now add  pricked potatoes to this gravy add 2 cup of water. Cover by lid on low flame 5-8 mints. Consistency of gravy as you required , remove from flame add malai mix well . Garnish with chopped  coriander, Serve hot.