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Wednesday, December 29, 2010

Vegetable Kabab


Ingredients:-
1 cup kali masoor
4 flakes garlic
1 piece of ginger grated
2 green chillies chopped
½ tsp red chilli powder
Pinch of garam masala
¼ tsp mango powder
Salt to taste
2 bread slices
Oil for frying

                                   PROCEDURE:-

Sabut kali masoore saked in water overnight. Water drain out and grind it with garlic, ginger and green chillies. Grind bread slices dry and mix with a mixture of grinded masoor, then mix all ingredients in it except oil. Divide the mixture in small balls then flatten these balls with ur hands, now, heat non-stick griddle, put flatten kabab on non-stick griddle roast on both sides by applyng little oil, until becomes golden brown. Serve hot with chutney or sauce.

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