Wednesday, December 29, 2010

Vegetable Kabab

1 cup kali masoor
4 flakes garlic
1 piece of ginger grated
2 green chillies chopped
½ tsp red chilli powder
Pinch of garam masala
¼ tsp mango powder
Salt to taste
2 bread slices
Oil for frying


Sabut kali masoore saked in water overnight. Water drain out and grind it with garlic, ginger and green chillies. Grind bread slices dry and mix with a mixture of grinded masoor, then mix all ingredients in it except oil. Divide the mixture in small balls then flatten these balls with ur hands, now, heat non-stick griddle, put flatten kabab on non-stick griddle roast on both sides by applyng little oil, until becomes golden brown. Serve hot with chutney or sauce.

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