Vegetable Kabab

Ingredients:-

1 cup kali masoor

4 flakes garlic

1 piece of ginger grated

2 green chillies chopped

½ tsp red chilli powder

Pinch of garam masala

¼ tsp mango powder

Salt to taste

2 bread slices

Oil for frying

                                   PROCEDURE:-

Sabut kali masoore saked in water overnight. Water drain out and grind it with garlic, ginger and green chillies. Grind bread slices dry and mix with a mixture of grinded masoor, then mix all ingredients in it except oil. Divide the mixture in small balls then flatten these balls with ur hands, now, heat non-stick griddle, put flatten kabab on non-stick griddle roast on both sides by applyng little oil, until becomes golden brown. Serve hot with chutney or sauce.