Saturday, December 25, 2010

Corn Sandwich

4 bread slices
1 cup boiled sweet corn
1 large onion chopped
1 piece of ginger grated
1 carrot grated
1 tbsp tomato sauce
2 cheese cubes grated
Salt and black pepper to taste


Spread butter on the bread, keep aside. Heat a pan with butter add onion, carrot and ginger saute for 2or 3 mints then add sweet corn ,salt, black pepper and grated cheese and tomato sauce, mix well. Put the corn mixture in between two bread slices and toast on a sandwich toaster. Serve with chutney or sauce.

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