Corn Palak

Ingredients:-

500gms spinach

1 cup of boiled sweet corn

1 large onion chopped

2 green chilli

1 tbsp ginger-garlic paste

½ tsp red chili powder

2 bay leaves

1 tsp cumin seeds (jeera)

Pinch of garam masala

1 tbsp tomato sauce

Salt to taste

Vinegar

1 tbsp oil

1 tsp ghee

1 tsp cream

                                     PROCEDURE:-

Boil chopped spinach, drain water, cool it then grind. Take a frying pan heat oil add jeera and bay leaves, cook for 1 min, add green chillies and chopped onion saute, until it become transperant. Now, add ginger-garlic paste and tomato sauce mix well, cook for 1 min. Add chopped tomatoes cook for 2-3 mins, then add boiled corn and salt stir well, cook for 1min. After that add grinded spinach mix well, and cook for 5 mins on low flame. Consistency as you required.

For tempering:- (tadka)

Take a frying pan heat ghee add jeera, when it sparkles, add red chili powder and quickly spread this on corn palak. Garnish with cream. Serve hot.