Saturday, December 25, 2010

Corn Palak

500gms spinach
1 cup of boiled sweet corn
1 large onion chopped
2 green chilli
1 tbsp ginger-garlic paste
½ tsp red chili powder
2 bay leaves
1 tsp cumin seeds (jeera)
Pinch of garam masala
1 tbsp tomato sauce
Salt to taste
1 tbsp oil
1 tsp ghee
1 tsp cream


Boil chopped spinach, drain water, cool it then grind. Take a frying pan heat oil add jeera and bay leaves, cook for 1 min, add green chillies and chopped onion saute, until it become transperant. Now, add ginger-garlic paste and tomato sauce mix well, cook for 1 min. Add chopped tomatoes cook for 2-3 mins, then add boiled corn and salt stir well, cook for 1min. After that add grinded spinach mix well, and cook for 5 mins on low flame. Consistency as you required.
For tempering:- (tadka)
Take a frying pan heat ghee add jeera, when it sparkles, add red chili powder and quickly spread this on corn palak. Garnish with cream. Serve hot.

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