Thursday, December 23, 2010

Bread roll

10 bread slices
400gms potatoes
4 green chillies chopped
2 tbsp coriander chopped
½ tsp red chilli powder
¼ tsp garam masala
¼ tsp mango powder
Salt to taste
Oil for deep frying


Peel boiled potatoes and mash them. Mix all ingredients with potatoes except bread and oil, and keep aside. After that, take a bread slice soak in water, squeeze for drain extra water. Fill the prepared potato mixture in squeeze bread slice and fold in oval shape roll. Prepare other bread slices in same procedure. Now, deep fry these rolls in oil until becomes golden brown. Serve hot with chutney or sauce.

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