Bread roll

Ingredients:-

10 bread slices

400gms potatoes

4 green chillies chopped

2 tbsp coriander chopped

½ tsp red chilli powder

¼ tsp garam masala

¼ tsp mango powder

Salt to taste

Oil for deep frying

                                PROCEDURE:-

Peel boiled potatoes and mash them. Mix all ingredients with potatoes except bread and oil, and keep aside. After that, take a bread slice soak in water, squeeze for drain extra water. Fill the prepared potato mixture in squeeze bread slice and fold in oval shape roll. Prepare other bread slices in same procedure. Now, deep fry these rolls in oil until becomes golden brown. Serve hot with chutney or sauce.