Friday, December 31, 2010

Masala bhindi

Serving 6 to 8
500gm lady fingers (Bhindi)
4 onions chopped
2 large tomatoes chopped
2 green chillies chopped
1 piece of ginger grated
4 flakes of garlic grated (optional)
Salt to taste
1 tsp jeera
1 tsp saunf
½ tsp red chilli powder
½ tsp coriander powder
1tsp chat masala
Pinch of garam masala
2 tbsp oil
Chopped coriander


Wash and dry the lady fingers chop the ends, slit and cut into two inch pieces. Keep aside. Heat oil in a frying pan add jeera and saunf when they becomes light brown add green chillies and onion sauté, until it become transparent, now, add ginger, garlic, chopped tomatoes cook for 2 -3 mints then add red chilli powder ,coriander powder and salt. Cook for 2 or 3 mints. Then add half cup of water mix well and cook for five mints on low flame after that add all lady fingers  and mix well. Cover by lid on low flame stir time by time later remove the lid and check . If lady fingers became soft add coriander powder ,chat masala, and garam masala fry it without lid. Garnish with coriander. Serve hot.

No comments:

Post a Comment