Sunday, December 19, 2010

Dal Tadka

  For 6 servings
     200gm toor dal (soaked in water for 15 mins)
     1 large onion
     1 piece of ginger grated
     4 green chillies chopped
     1 tsp red chilli powder
     4 piece of red chilli whole
     2 bay leaves
     Pinch of hing
     1 tsp jeera
    1/2  tsp turmeric powder
    Salt to taste
   Chopped coriander


Boil toor dal with salt and turmeric powder. Heat a pan, add 1 tbsp ghee, add hing and jeera, when jeera crackle, add chopped green chilli, chopped onion, grated ginger. When onions becomes transperant, add boiled dal and cook for 5 mins.
For tempering:- (tadka)
Take a pan, pour ghee, heat it and add jeera when it crackle, add bay leaves, whole red chillies and red chilli powder. Add this masala into prepared dal. Your dal tadka ready. Garnish with chopped coriander and serve hot with steamed rice or with chappaties.

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