Saturday, December 25, 2010

Sweet Corn Soup

Serving for 8
1 cup of boiled sweet corn
1 cup of grated sweet corn
2 carrots finely chopped
1 spring onion finely chopped
1 tsp sugar
1 cup of milk
1 tsp green chili sauce
1 tsp soya sauce
1 tbsp corn flour
1 tbsp malai                                                                               
8 cup of water
1 tbsp butter

Mix the corn flour in half cup of water and keep aside. Saute vegetables in butter until become soft. Once boiled add sweet corn, grated sweet corn, salt, sugar, chilli sauce, water and stir well. Now add corn flour paste and stir continuously. Keep stirring add milk and malai cook for 5 mints. Then add soya sauce and take of the fire. Serve hot with more chili sauce, soya sauce and black pepper.

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