Sunday, December 19, 2010

Corn Paneer

   For 4 servings
   100gms paneer cut into cubes
   100gms sweet corns (boiled)
   1 large onion chopped
   1 large tomato
   2 green chillies chopped
   1/2  tsp red chilli powder
   1/2  tsp turmeric powder
   1 tsp tomato sauce
   1/2  tsp coriander powder
   Pinch of garam masala
   1/2  tsp jeera
   2 tsp oil
   Salt to taste
  Chopped coriander

Heat oil in a frying pan add jeera, when it starts becomes to crackle, then add chopped green chilli and chopped onion, fry this till it becomes golden brown. Then add chopped tomato, cook it for 5 mins. Now, add paneer, corn in it, mix well. Then add salt, red chilli powder, turmeric powder, coriander powder and garam masala. Mix well.Then add tomato sauce, cook for 5mins.
Garnish with chopped coriander. Serve hot.

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