Sunday, December 19, 2010

Kali Masoor Dal

    For 4 to 6 servings                                                                                               
    200gm kali masoor dal (soaked in water for 1/2 hrs)
    1 large onion chopped
    2 tomato chopped
    2 green chillies chopped
    1 tbsp ginger, garlic paste
    1 tsp jeera
    1/2  turmeric powder
    1/2  red chilli powder
    Pinch of hing
    Pinch of garam masala
    Salt to taste
    2 tbsp ghee
    Chopped coriander


Boil kali masoor dal with salt and turmeric powder. Add more water if required.Take ghee in a hot frying pan add hing and jeera, when jeera crackle, then add green chillies and chopped onion, and sauté onion till it becomes transperant. Add ginger and garlic paste, cook for 1 min. Now, add chopped tomato and red chilli powder, cook for 5 mins. Add boiled dal in a frying pan, cook for 5 mins, after it add garam masala.Garnish with chopped coriander. Serve hot with chapatti or steamed rice.

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