Sunday, December 19, 2010

Dal Fry

 For 4 servings
    100gm toor dal (soaked in water for 15mins)
    25gm chana dal (soaked in water for 15 mins)
    1 large onion chopped
    1 piece of ginger grated
    2 green chillies chopped
    1 large tomato chopped
    1 tsp tomato sauce
    1/2  red chilli powder
    1/2  tsp jeera
    1 pinch of hing
    Salt to taste
    1/2  turmeric powder
    2 tbsp ghee
    Chopped coriander                       


Boil toor dal and chana dal with salt and turmeric powder. Heat ghee in a frying pan. Add jeera, and hing in it. When jeera crackle, add green chilli and chopped onion. When onion becomes transperant add grated ginger, red chilli powder,tomato sauce and chopped tomatoes. Cook for 5 mins. Now, add boil dal in masala, mix well, boil for 5 mins, add 1 tsp ghee.Garnish with chopped coriander. Serve hot with either tandoori roti, nan,chapatti or steamed rice.

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