Friday, December 31, 2010

Bhindi do Pyaza

Serving 4 to 6
500gm lady finger ( Bhindi)
4 large onions (vertically cut)
1 large tomato chopped
2 green chillies chopped
1 tsp saunf
1/2tsp jeera
1/2tsp turmeric powder
1/2tsp coriander powder
2 pinch of garam masala
¼ tsp mango powder
1 tbsp oil
Chopped coriander
Salt to taste

Wash and dry the lady fingers, then chop the ends and cut vertically. Heat oil in a frying pan add jeera and saunf. When they become light brown add green chillies and onion cook until it become transparent, then add red chilli powder, turmeric powder salt and tomato cook well . Add the lady finger and stir well, cover by lid on low flame. Stir time by time. Later remove the lid and check if lady finger is cooked now, add coriander powder, garam masala and mango powder fry it without lid for two mints. Garnish with coriander. Serve hot.

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