Monday, December 20, 2010

Aloo Mutter

Serving for 4to5
250gm boiled potatoes
200gms mutter boiled
2 large tomatoes chopped finely
4 green chillies chopped
1 piece of ginger grated
2 tbsp oil
Salt, Garam masala to taste
½ red chilli powder
½ coriander powder
½ turmeric powder
Chopped coriander


Boil potatoes, and cut in to cubes. Take frying pan, heat oil add jeera, when jeera crackle add green chillies cook for 2 mins, then add grated ginger and tomatoes, mix well cook for 5 minutes. Then add green peas, add all masalas saute for 5 mins after that add potatoes saute for 5 mins. Garnish with chopped coriander. Serve hot.

No comments:

Post a Comment