Aloo Mutter

Serving for 4to5

Ingredients:-

250gm boiled potatoes

200gms mutter boiled

2 large tomatoes chopped finely

4 green chillies chopped

1 piece of ginger grated

2 tbsp oil

Salt, Garam masala to taste

½ red chilli powder

½ coriander powder

½ turmeric powder

Chopped coriander

                                                         PROCEDURE:-

Boil potatoes, and cut in to cubes. Take frying pan, heat oil add jeera, when jeera crackle add green chillies cook for 2 mins, then add grated ginger and tomatoes, mix well cook for 5 minutes. Then add green peas, add all masalas saute for 5 mins after that add potatoes saute for 5 mins. Garnish with chopped coriander. Serve hot.