Dal Paneer

For 4 to 6 servings

Ingredients:-                                                                            

150gm toor dal (soaked in water for 15mins)

1/2  cup of milk

100gm paneer (cut in cubes soaked in hot water)                 

1 large onion chopped

1 large tomato chopped

2 green chillies chopped

1 piece of ginger grated

1 tsp tomato sauce

1 tsp jeera

1/2  turmeric powder

1/2  red chilli powder

Salt to taste

2 tbsp ghee

Chopped coriander

                                                      PROCEDURE:-

   Boil toor dal with salt and turmeric powder.Take ghee in a hot frying pan add jeera,

when jeera crackle, add chopped onion, green chilli, saute onions till it becomes brown. Add ginger and chopped tomato, cook for 5 mins, then add red chilli powder and tomato sauce, mix well, cook for 1 min. Now, add 1/2  cup of milk, cook for 3 or 4 mins on high flame, stir properly, add boiled dal and paneer in a frying pan, again cook for 5 mins. Garnish with chopped coriander and grated paneer. Serve hot.