Sunday, December 19, 2010

Dal Paneer

For 4 to 6 servings
150gm toor dal (soaked in water for 15mins)
1/2  cup of milk
100gm paneer (cut in cubes soaked in hot water)                 
1 large onion chopped
1 large tomato chopped
2 green chillies chopped
1 piece of ginger grated
1 tsp tomato sauce
1 tsp jeera
1/2  turmeric powder
1/2  red chilli powder
Salt to taste
2 tbsp ghee
Chopped coriander


   Boil toor dal with salt and turmeric powder.Take ghee in a hot frying pan add jeera,
when jeera crackle, add chopped onion, green chilli, saute onions till it becomes brown. Add ginger and chopped tomato, cook for 5 mins, then add red chilli powder and tomato sauce, mix well, cook for 1 min. Now, add 1/2  cup of milk, cook for 3 or 4 mins on high flame, stir properly, add boiled dal and paneer in a frying pan, again cook for 5 mins. Garnish with chopped coriander and grated paneer. Serve hot.



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