Sunday, December 19, 2010

Paneer Dum

      For 6 to 8 servings
500gm paneer (cut in cubes)
6 onions chopped
6 tomatoes chopped
4 green chillies chopped
1 piece of ginger grated
6 cloves of garlic grated
1 tsp red chilli powder
1 tsp coriander powder
1 tbsp tomato sauce
Pinch of garam masala
½ cup of curd
1 tbsp cream
Salt to taste
1 tsp jeera
½ turmeric powder
200gm oil
Chopped coriander


Heat oil in kadai, and deep fry paneer, till light brown in colour. Take a frying pan heat oil, add jeera, when jeera crackle, add green chilli, chopped onion, ginger, and garlic, cook well. Then add tomato sauce, red chilli powder, turmeric powder, coriander powder, salt and chopped tomatoes, mix well, cook for 5 mins. Now, add fried paneer , curd and 1 cup of water into this masala, cover by lid and cook for 5mins on low flame. Add 1 tbsp cream.Garnish with chopped coriander. Serve hot.


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