Saturday, December 25, 2010

Bread Toast with Potatoes

8 bread slices
4 potatoes boiled
1 cup boiled green peas
1 large onion chopped
4 green chillies chopped
1 piece of ginger grated
½ tsp red chili powder
1 pinch of garam masala
½ tsp mango powder
1 tbsp chopped coriander
Salt to taste
2 tbsp oil/ghee


Boiled potatoes and boiled green peas mashed together. Add chopped onion, coriander, green chillies, grated ginger, salt, red chili powder, pinch of garam masala, and mango powder mixed together. Spread a thick layer of potato mixture on each bread slices. Now, roast the bread on non-stick griddle (tawa) on both sides by applying little ghee/oil. Serve hot with tea or coffee.

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