Bread Toast with Potatoes

Ingredients:-

8 bread slices

4 potatoes boiled

1 cup boiled green peas

1 large onion chopped

4 green chillies chopped

1 piece of ginger grated

½ tsp red chili powder

1 pinch of garam masala

½ tsp mango powder

1 tbsp chopped coriander

Salt to taste

2 tbsp oil/ghee

                             PROCEDURE:-

Boiled potatoes and boiled green peas mashed together. Add chopped onion, coriander, green chillies, grated ginger, salt, red chili powder, pinch of garam masala, and mango powder mixed together. Spread a thick layer of potato mixture on each bread slices. Now, roast the bread on non-stick griddle (tawa) on both sides by applying little ghee/oil. Serve hot with tea or coffee.