Monday, December 20, 2010

Aloo With Peanuts

Serving for 4 to 5
250gms boiled potatoes
150gm peanuts roasted
4 green chillies chopped
1 piece of ginger grated ( optional)
1 tsp cumin seeds
½ red chilli powder
Salt, garam masala to taste
1 tsp coriander powder
1 tsp lemon juice
Coriander chopped
1 tbsp oil      


Boil potatoes, Cut in cubes and slightly crushed peanuts.Take a frying pan, heat oil, add jeera when jeera crackle add green chillies and ginger, then add crushed peanuts, potatoes, salt, red chilli powder, coriandor powder, pinch of garam masala, lemon juice and chopped coriander. Saute for 2 to 3 minute. Serve hot.

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