Aloo With Peanuts

Serving for 4 to 5

Ingredients:-

250gms boiled potatoes

150gm peanuts roasted

4 green chillies chopped

1 piece of ginger grated ( optional)

1 tsp cumin seeds

½ red chilli powder

Salt, garam masala to taste

1 tsp coriander powder

1 tsp lemon juice

Coriander chopped

1 tbsp oil      

                                                                    PROCEDURE:

Boil potatoes, Cut in cubes and slightly crushed peanuts.Take a frying pan, heat oil, add jeera when jeera crackle add green chillies and ginger, then add crushed peanuts, potatoes, salt, red chilli powder, coriandor powder, pinch of garam masala, lemon juice and chopped coriander. Saute for 2 to 3 minute. Serve hot.