Thursday, December 23, 2010

Vegetable Cutlets

250gms boiled potatoes
½ cup boiled green peas
1 onion finely chopped
1 cup cabbage grated
½ cup carrot grated
2 green chillies chopped
2 bread slice crushed
1/2 tsp red chili powder
¼ tsp mango powder
¼ tsp garam masala
Salt to taste
Oil for deep frying
2 tbsp chopped coriander


Peel boiled potatoes, then mash green peas and potatoes separately. All ingredients mixed together except oil. Mix well. Apply oil in your hands and roll the mixture into the shape of cutlet. Deep fry these cutlets until becomes golden brown. Serve hot with bread, chutney and sauce.
Note:- heat oil on high flame.

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