Vegetable Cutlets

Ingredients:-

250gms boiled potatoes

½ cup boiled green peas

1 onion finely chopped

1 cup cabbage grated

½ cup carrot grated

2 green chillies chopped

2 bread slice crushed

1/2 tsp red chili powder

¼ tsp mango powder

¼ tsp garam masala

Salt to taste

Oil for deep frying

2 tbsp chopped coriander

                                            PROCEDURE:-

Peel boiled potatoes, then mash green peas and potatoes separately. All ingredients mixed together except oil. Mix well. Apply oil in your hands and roll the mixture into the shape of cutlet. Deep fry these cutlets until becomes golden brown. Serve hot with bread, chutney and sauce.

Note:- heat oil on high flame.